Mexican Veggie Bowl
Lentils baked in salsa and spices, veggies tossed in chimichurri, cilantro basmati rice, salsa verde, pico de gallo
Measurements:
Salsa Lentils - 4.5 oz
Grilled Veggies - 3 oz
Cilantro Basmati Rice - 3/4 cup
Pico de Gallo
Dairy Free
Gluten Free
Nut Free
Vegan
Vegetarian
380 cal | 3.5g fat | 74g carb | 15g protein